Appetizers
EDAMAME (V)
boiled soya beans in chilli ginger sauce - KD 2.000
SESAME NORI CHIPS (V)
house toasted sesame nori chips with sweet & spicy glaze - KD. 2.750
OKURA (V)
crispy okra with shichimi togarashi, crushed nori & spiced yuzu aioli - KD. 2.750
POACHED SHRIMP & AVOCADO
served in a spiced wasabi vinaigrette - KD 3.000
SHRIMP GYOZA
handmade dumplings steamed or pan-seared - KD 3.250
SPINACH & SHIITAKE MUSHROOM GYOZA (V)
handmade dumplings steamed or pan-seared - KD 3.000
KANI FURAI CLOUDS
dressed in togarashi lemon avocado, spicy honey and sriracha - KD 3.750
SURFIN' SHRIMP
sauteed shrimp in charred scallion sauce, with sesame rice cracker - KD. 4.250
AKA EBI
shrimp tossed in a sweet chilli sauce - KD 4.500
NEGIMAKI
sliced beef tenderlion rolled with asparagus, scallions & enoki mushroom - KD 4.000
BRISKET BOMBAS
crispy rice topped with braised brisket, drizzled with miso glaze - KD 4.000
POPCORN SHRIMP
tempura-battered shrimp tossed in spicy mayo - KD 4.500
CHICKEN KARAAGE
crispy chicken with creamy kimchi sauce - KD 3.500
TUNA GUACAMOLE BOMBAS
spicy tuna, togarashi lemon avocado over crisped rice cake - KD. 4.500
TORI UME
crispy chicken tossed in plum sauce - KD. 3.250
EBI TEMPURA (5 pcs)
fried tempura-battered shrimp - KD 4.200
WAGYU BEEF TATAKI (SERVED RARE)
thinly sliced beef with onion ponzu marinade & garlic chips - KD. 5.000
SALMON & CRAB TACOS
crispy tacos filled with fresh salmon, crab & avocado with spicy mayo & sesame seeds - KD 3.750
WAGYU BEEF TACOS
crispy tacos with wagyu beef, tomato jalapeno salsa & miso-bbq sauce - KD. 4.500
CHICKEN STEAM BUNS
filled with tender chicken, ginger-garlic vinaigrette, cucumber, carrot, spiced yuzu aioli & fresh cilantro - KD. 3.250
SOUPS
CLASSIC MISO SOUP (V)
miso, tofu, wakame & spring onion in dashi broth - KD 1.250
SHIITAKE MUSHROOM MISO SOUP (V)
with asparagus & carrots - KD 2.250
EBI UDON SOUP
tomato-based aromatic dashi broth with fresh shrimp & shiitake mushrooms & udon noodles - KD 3.750
KINOKO MISO RAMEN SOUP (V)
mix of shiitake, shimeji, eryngii & enoki mushrooms in a miso dashi broth with bok choy, carrots, scallions, nori and a dash of chili oil - KD. 4.000
SALADS
GREEN SALAD (V)
iceberg lettuce, avocado, cucumber & sweet corn with creamy shoyu dressing - KD 2.500
ROASTED PUMPKIN SALAD (V)
fresh baby spinach & roasted pumpkin with sesame yuzu vinaigrette - KD. 3.500
BABY SPINACH & SHIITAKE SALAD (V)
creamy lemon vinaigrette - KD 3.500
KANI SALAD
kani crab, carrot, crisp cucumber with spiced apple dressing - KD 4.000
CRISPY CRAB SALAD
poached shrimp, iceberg lettuce, avocado, carrot & mango with our special dressing - KD. 4.250
SHRIMP SALAD
iceberg lettuce, shrimp, avocado, carrots, and mango - KD 4.250
KD 5.000
SALMON CRAB & AVOCADO SALAD
fresh salmon, kani crab. iceberg lettuce, avocado & cucumber. saikyu tare dressing - KD. 5.000
KD 5.000
SUSHI
KD 1.750
SALMON
(2pcs)
KD 1.750
KD. 2.250
SALMON ABURI
(2pcs)
KD. 2.250
KD 2.000
TUNA
(2pcs)
KD 2.000
KD 4.000
UNAGI
(2pcs)
KD 4.000
KD 2.500
SCALLOP ABURI
(2pcs)
KD 2.500
KD 2.500
YELLOW TAIL
(2pcs)
KD 2.500
KD 1.500
SHRIMP
(2pcs)
KD 1.500
SASHIMI
KD 4.000
SALMON
(7pcs)
KD 4.000
KD 4.500
TUNA
(7pcs)
KD 4.500
KD 5.000
YELLOW TAIL
(7pcs)
KD 5.000
CARPACCIO
SALMON
KD 4.250
MAKI ROLLS
VEGGIE ROLL (V)
asparagus, shiitake mushroom, avocado, cucumber, and sesame seeds - KD 2.500
PUMPKIN & SWEET POTATO MAKI (V)
roasted pumpkin, sweet potato tempura, and fresh veggies wrapped in soy paper with walnut, teriyaki & spicy honey - KD. 3.250
RUPUNZEL ROLL (V)
sauteed mushrooms, beetroot, avocado, cucumber & cream cheese with togarashi lime sauce - KD. 3.500
CALIFORNIA SESAME ROLL
avocado, cucumber, crab, and sesame seeds - KD 2.750
CALIFORNIA TOBIKO ROLL
avocado, cucumber, crab, and tobiko - KD 3.250
EBI TEMPURA ROLL
shrimp tempura, avocado with teriyaki sauce - KD 3.000
SPICY SALMON ROLL
fresh salmon, avocado & spring onion - KD 3.000
SPICY TUNA ROLL
fresh tuna, cucumber & spring onion - KD. 3.250
SEABASS MAKI
tempura-battered sea bass, grilled jalapeno, cucumber, avocado, pomegranate & shiso, with spiced yuzu aioli - KD. 4.500
EBI WASABI ROLL
poached shrimp & cucumber topped with shaved avocado, wasabi vinaigrette with dash of togarashi - KD 3.000
GOLDEN DRAGON ROLL
breaded shrimp, avocado wrapped in soy paper with dragon sauce - KD 3.500
HAMACHI TEMPURA ROLL
yellow tail, green chili & spring onion with onion ponzu salsa - KD. 4.000
ELECTRIC ROLL
grilled salmon, avocado with black and white sesame seeds - KD. 3.500
CRISPY ALMOND ROLL
breaded shrimp, roasted eel with toasted almonds & spicy honey - KD 4.500
EXOTIC ROLL
fresh salmon, crab, avocado, crisp cucumber & tempura crisps with spicy honey - KD 3.750
DANCING SHRIMP URA
shrimp, crab & avocado with tempura crisps - KD 3.750
KD. 4.750
TANGY SALMON & CRAB MAKI
crab, avocado, asparagus, crisp cucumber & carrots, topped with seared salmon carpaccio, drizzled with soy lime
KD. 4.750
KANI FURAI MAKI
breaded kani crab and cucumber wrapped in avocado & salmon carpaccio, drizzled with soy lime - KD 4.500
CRUNCHY KANI & EBI ROLL
panko-crusted rice roll filled with kani crab & poached shrimp, wrapped in avocado topped with tobiko, spicy honey sauce & spicy mayo - KD 4.500
NORWEGIAN SALMON ROLL
shrimp tempura, kani furai & avocado wrapped in salmon carpaccio with spicy honey - KD. 4.750
TIGER MAKI
shrimp tempura, crab, poached shrimp, takwan, tobiko, unagi sauce, beetroot yogurt & wasabi mayo - KD. 5.500
SEAFOOD
PAN-STEAMED SEABASS
with grilled scallions, sauteed ginger-garlic, fresh cilantro & chili, drizzled in soy yuzu sauce - KD. 6.250
MISO GINGER BRAISED SALMON
with spicy citrus sauteed spinach & sweet potato - KD 6.750
LIME GLAZED SALMON STEAK
with grilled asparagus - KD 6.950
GRILLED SALMON TERIYAKI
served with tempura fries - KD. 6.500
GINDARA DEN MIDO YAKI
black cod marinated in den miso sauce - KD 9.500
CHICKEN & MEAT
CHICKEN TERIYAKI
served with tempura fries - KD. 4.250
BEEF TERIYAKI
served with tempura fries - KD. 6.500
KARUBI BEEF RIBS
slow cooked (6hrs) tender boneless ribs in bulgogi sauce - KD. 6.000
BLACK PEPPER BEEF
sliced beef tenderlion with crisp snow peas, asparagus & brocolli in black pepper sauce - KD 6.750
PAN-SEARED WAGYU TENDERLOIN
in a soy sauce reduction and served with tempura fries - KD. 14.000
TEPPANYAKI
CHICKEN
KD 5.000
BEEF
KD 8.500
SHRIMP
KD 6.500
SALMON
KD 7.250
MIXED SEAFOOD
KD 8.750
LOBSTER
KD 15.000
NOODLES
YASAI YAKI SOBA NOODLES (V)
stir fried shiitake mushrooms, bell peppers, and carrots tossed in yaki soba sauce - KD 2.750
YASAI YAKI NOODLES (V) ramen or udon
stir fried shiitake mushrooms, bell peppers, and carrots tossed in soy lime sauce - KD 3.000
SESAME CHICKEN RAMEN NOODLES
sauteed chicken & stir fried veggies in sesame soy sauce - KD. 3.250
SESAME EBI RAMEN NOODLES
sauteed shrimp & stir-fried veggies in sesame soy sauce - KD. 4.500
RICE
STEAMED WHITE RICE (V)
KD 0.900
GARLIC FRIED RICE (V)
KD 1.250
VEGGIE FRIED RICE (V)
KD 1.500
SHIITAKE MUSHROOM FRIED RICE (V)
KD 2.750
SEAFOOD FRIED RICE
KD 3.000
FRESH JUICES
CARROT
KD 2.000
ORANGE
KD 2.000
GREEN APPLE
KD 2.000
MINTY LEMONADE
KD 1.500
CLASSIC MOJITO
KD 2.250
STRAWBERRY MOJITO
KD 2.250
KD 2.500
TROPICAL MIX
fresh orange juice, banana & strawberries
KD 2.500
ICE TEA, SODA, WATER
LEMON ICED TEA
KD 1.250
GINGER ICED TEA
KD 1.250
SODA/SOFT DRINKS
KD 0.850
SPARKLING WATER
KD 1.250
MINERAL WATER (L)
KD 2.250
MINERAL WATER (S)
KD 1.000
SAN BENEDETTO WATER (L)
KD 2.000
INFUSED WATERS (mint, citrus, ginger, cucumber)
KD. 2.500
DESSERT
CRISPY BANANA CHOCOLATE ROLLS
with madagascar vanilla cream sauce - KD 2.750
MATCHA MOLTEN
green tea molten cake, whipped mascarpone cream - KD. 3.250
CHOCOLATE TRUFFLE MOLTEN CAKE
with vanilla ice cream - KD 3.250
GREEN TEA MASCARPONE CHEESECAKE
served with fresh strawberries & madagascar vanilla cream sauce - KD 3.250
SELECTION OF ICE CREAMS (1 SCOOP)
vanilla, green tea - KD 1.000
COFFEE & TEA
ESPRESSO
KD 1.000
AMERICAN COFFEE
KD 1.250
CAPPUCINO
KD 1.500
GINGER HONEY TEA
KD 1.500
FRESH MINT TEA
KD 1.250
SELECTION OF HERBAL TEAS
jasmine, chamomile, moroccan mint - KD 1.250
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